We are delighted to announce that brunch is back and this time we are going bottomless! Join us on Saturdays from 12pm-3pm for our twist on brunch dishes including cured trout, boiled egg, creme fraiche and kale on rye bread and a banging Morteau sausage with fried egg and frites. Check out the full menu here. There is an option to go 'all in' with your choice of two dishes and bottomless white sangria, raspberry kir or cava.