nocellara olives  |  smoked almonds  |  cornichons 

sourdough, whipped butter

horse mackerel toast, horseradish, parsley

white sprouting broccoli fritti, tarama, candied blood orange
leek vinaigrette, whey, rye, wild garlic capers
gnocchetti, smoked eel, 30 month aged parmesan

shetland mussels, plum butter
thinly sliced dry aged sirloin (120g), ancho harissa, celeriac remoulade
chocolate + coffee mousse, crispy seaweed, crème fraîche  

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@bottleandrye | @clangour.cafe

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A discretionary 12.5% service charge is added to all bills.