nocellara olives  |  smoked almonds  |  cornichons   4

sourdough, whipped butter   5.5

nashi pear, candied walnut, beenleigh blue tartelettes   6.5

sardine toast, san marzano tomato, fermented chilli   8
bream crudo, smoked herring, white grapefruit, turnip   12
spelt mantecato, globe artichoke + 36 month aged parmesan    14 | 21

shetland mussels + plum butter   14
duroc pork collar schnitzel, tonnato, grilled gem lettuce   20
miso flan   9

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@bottleandrye | @clangour.cafe

Please let a member of the team know if you have any allergies.

A discretionary 12.5% service charge is added to all bills.