NOCELLARA OLIVES | SMOKED ALMONDS | CORNICHONS 4.5 EACH

​

SOURDOUGH BREAD, WHIPPED BUTTER 5.5

​

WHIPPED CODS ROE TOAST, BEETROOT, GUINDILLA 7

​

VENISON CROQUETTE, BRIE, QUINCE, CEP 9

​

AUTUMN SALAD, RADISH, GRILLED FRIGGITELLI PEPPER, PLUM, PINE NUTS 12.5

​

ROASTED SQUASH SALAD, GORGONZOLA, HAZELNUT, PX RAISINS, SAGE 14

​

MONKFISH CARPACCIO, FIG, CHILLI, DILL 15

​

BBQ HAKE, BRAISED LEEKS, CHICKEN BUTTER SAUCE, GIROLLES  26

​

LARGE WHITE X DUROC PORK CHOP, GREEN PEPPERCORNS, QUINCE,                 KALIBOS CABBAGE 32

​

ROAST HAUNCH OF ROE DEER, DELICA PUMPKIN, BLACKBERRY, RED KALE 34

​

FRIED RATTE POTATOES, BROWN BUTTER, SOFT HERBS 7.5

​

70% CHOCOLATE MOUSSE, OLIVE OIL, PRUNES 7.5

​

@bottleandrye | @fontella_ldn

Please let a member of the team know if you have any allergies